I read an article not long ago about a Diner that only used locally produced food. From the pork to the onions all grown in the local town. Neat idea.

Scott

On a related note, John folks take us out to eat when they visit, and we always graciously oblige. Over a plate of barbecued pork at a local rib pit, he talked about the same (only in regard to restaurants). So, after I find that buried treasure and we’re all rich enough to dine out weekly, let’s remember the local rib pits and steer clear of Friendly’s!